Fruit cake

Dry fruit cake method:

Ingredients for dry fruit cake:

300 grams of buttermilk,

400 grams of eggs,

A little baking powder,

40 grams of milk powder,

300 grams of flour,

Walnut, raisin, a little candied fruit. 300 grams of sugar,

A little foreign wine.

Steps for making dried fruit cake:

① Mix the sweetened condensed milk and sugar until milky white.

② Add all the eggs in three times and mix well.

③ Sift in flour, baking powder and milk powder.

④ Add walnuts, raisins, candied fruit and foreign wine into the raw meal and stir until paste.

⑤ Pour the prepared raw material into the model, sprinkle some walnuts on the surface, pad paper in the model, put it into the microwave oven and bake for 20 minutes over medium heat, and slice it after cooling.

Fruit cake

Dried fruit cake is a delicious food. It is made of buttermilk, baking powder, walnuts, raisins, preserves and so on.

Material Science

Will be white light condensed milk 300 grams, 400 grams of eggs, baking powder Xu, 40 grams of milk powder, 300 grams of flour, walnuts, raisins, preserves a little.

Seasoning

300 grams of sugar, a little wine.

practice

① Mix the sweetened condensed milk and sugar until milky white.

② Add all the eggs in three times and mix well.

③ Sift in flour, baking powder and milk powder.

④ Add walnuts, raisins, candied fruit and foreign wine into the raw meal and stir until paste.

⑤ Pour the prepared raw material into the model, sprinkle some walnuts on the surface, pad paper in the model, put it into the microwave oven and bake for 20 minutes over medium heat, and slice it after cooling.

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