Feicui noodle soup

Method of feicui noodle soup:

Raw materials for making feicui noodle soup:

300g flour, 150g spinach, 1 egg and 1 chive

Ingredients for making feicui noodle soup:

Soup 15 tbsp (450 g); refined salt 2 tbsp (6 g)

Steps of making feicui noodle soup:

1. Put the flour in the basin, wash the spinach, chop it, add proper amount of water and beat it into mud, then drain the vegetable juice, mix it into the flour, beat the eggs, add refined salt to taste, mix it into dough, cover with wet cloth and wake up for 10 minutes; wash the chives and cut the flowers;

2. Pour half a pot of water into the pot, bring to a boil, tear the kneaded dough into small pieces by hand, and cook it in boiling water;

3. Put the boiled soup in the soup bowl and add refined salt for seasoning. Put the cooked noodles in and sprinkle with chives.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of feicui noodle soup:

The color is light and elegant, and the flavor is rich.

Attention should be paid to making feicui noodle soup

In order to make the dough taste more elastic, you can knead the dough for a while to make all kinds of condiments distributed more evenly.

Feicui noodle soup

Feicui noodle soup is a delicious food, the main production materials are flour, spinach and so on.

Materials used

practice

1. Put the flour in the basin, wash the spinach, chop it, add proper amount of water and beat it into mud, then drain the vegetable juice, mix it into the flour, add the eggs, add refined salt to taste, mix it into dough, then cover it with wet cloth and wake up for 10 minutes;

2. Wash the chives and cut the flowers;

3. Pour half a pot of water into the pot, bring to a boil, tear the kneaded dough into small pieces by hand, and cook it in boiling water;

4. Put the boiled soup in the soup bowl, add refined salt to taste, put the cooked noodles in, and sprinkle with chive flowers.

characteristic

The color is light and elegant, and the flavor is rich.

YiDianTong

In order to make the dough taste more elastic, you can knead the dough for a while to make all kinds of condiments distributed more evenly.

antic

1. Cooking oil method: put some cooking oil into the water to make noodles, so that the noodles won't stick together and the soup won't overflow out of the pot.

2. Salt water pot method: after boiling water, add a little salt first and then add noodles, so that the cooked noodles will not stick together, and the soup will not overflow out of the pot.

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