Chicken slices with pepper

Chicken slices with chili sauce

Raw materials for making Gujiao chicken slices:

Cooked chicken slices 50g, ham slices 25g, spinach heart 25g, yellow rice wine 25g, refined salt 3G, lard 50g, bean drum 20g, pepper 5g, starch 10g, chicken soup 250g

Processing steps of chicken slices with chili sauce:

1. Heat up the pan, add lard, fry ham slices, pour in chicken soup, chicken slices, yellow rice wine, bean drum and pepper, and bring to a boil for a while; 2. Add refined salt and spinach heart, stir in water starch, thicken the pan, and set it on a plate.

Chicken slices with pepper

Gujiao chicken slice is a delicacy made of cooked chicken slice, ham slice and spinach heart.

raw material

Cooked chicken slices 50g, ham slices 25g, spinach heart 25g. Accessories: 25g yellow rice wine, 3G refined salt, 50g lard, 20g bean drum, 5g prickly ash, 10g starch, 250g chicken soup.

make

1) Heat the wok with lard and fry the ham slices;

2) Pour in chicken soup, chicken slices, yellow rice wine, bean drum and pepper and bring to a boil for a while;

3) Add refined salt and spinach heart to taste;

4) Thicken with water starch and remove.

Longitude: 104.06573486

Latitude: 30.65946198