Lotus seed in red robe

Red robed lotus seed method:

Raw materials for making Hongpao lotus seeds:

Red jujube 200g, lotus seed 100g, orange petal 100g, red cherry 25g, sugar 150g, big oil 50g.

Steps for making lotus seeds in red robe:

1. Wash the jujube, cut off both ends, poke out the jujube core with a stick, then put the jujube into 50 ℃ warm water, soak it for 30 minutes, then use a knife to cut the middle of the jujube, but don't cut it off.

2. Put the preliminarily processed lotus seeds in a bowl, add appropriate amount of water and 25 grams of oil, steam them in the cage, and remove the water.

3. Clean a bowl and wipe the inner wall of the bowl with 10g of oil. Put the lotus seeds into the jujube one by one, and arrange them in the bowl vertically and horizontally. Sprinkle 50g sugar on the jujube. Cover the bowl with a piece of hemp paper and steam for 15 minutes. Remove the hemp paper and buckle it in the center of the disc. Place the red cherry and orange petals around the jujube.

4. Decant the juice of steamed jujube into the frying pan, put it on the medium heat, add 100g sugar and 15g oil to fry

The characteristics of Hongpao lotus seed are as follows

The technology is meticulous, and the sweet taste is delicious.

Lotus seed in red robe

Hongpao lotus seed is a delicious food, the main ingredients: 200 grams of jujube, 100 grams of Shuifa lotus seed. Ingredients: 100g orange petal, 25g red cherry.

Basic introduction

Seasoning

150 grams of sugar, 50 grams of oil.

Production process

1. Wash the jujube, cut off both ends, poke out the jujube core with a stick, then put the jujube into 50 ℃ warm water, soak it for 30 minutes, then use a knife to cut the middle of the jujube, but don't cut it off.

2. Put the lotus seeds in a bowl, add some water and 25 grams of oil, steam them, and remove the water.

3. Take a clean bowl and wipe the inner wall of the bowl with 10g oil. Put the lotus seeds into the jujube one by one, and arrange them in the bowl vertically and horizontally. Sprinkle 50g sugar on the jujube. Cover the bowl with a piece of hemp paper and steam for 15 minutes. Remove the hemp paper and buckle it in the center of the disc. Place the red cherry and orange petals around the jujube.

4. Decanter the juice of steamed jujube into a frying pan, put it on the medium heat, add 100g sugar and 15g oil to stir fry the juice. When the juice is thick and bright, start the pan and pour it on the lotus seeds.

characteristic

The technology is meticulous, and the sweet taste is delicious.

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