Baked pastry / pudding

Baking pastry / pudding method:

Raw materials for baking pastry / pudding:

1 egg, 1 teaspoon honey, 1 cup milk.

Baking / pudding process:

1. Preheat the oven at 150 ℃.

2. Beat up the eggs and honey, add the milk and mix well. Pour into several pudding cups with cream.

3. Add a glass of water to the baking pan.

4. Move the pudding cup into the baking pan.

5. Bake at 150 ℃ for 15-20 minutes.

When making baked desserts / puddings:

The milk is made up of the milk powder that children usually drink. Egg 1, honey 1 / 2 spoon, milk 1 / 2 cup, according to the above method, that is baked pudding.

Longitude: 104.06573486

Latitude: 30.65946198