Stewed fish balls

Stewed fish balls

Raw materials for making stewed fish balls:

Minced dace meat 225 g, sausage 1, Nostoc flagelliforme 20 g, vermicelli 50 g, chicken soup 100 g, lettuce 180 g, chopped coriander, onion, shrimp 10 g each.

Steps of making stewed fish balls:

Mix prawns, sausages, Nostoc flagelliforme, coriander, scallion and fish well. Heat the chicken soup, squeeze the fish into fish balls, cook and remove. Put lettuce and vermicelli into the soup pot, add soy sauce and other seasonings, cook a little, then arrange the fish balls on top, thicken and pour over.

Stewed fish balls

Baozi fish ball is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. Fish ball is a popular daily food in Guangdong. Generally, fresh water fish is used as the main material, and the fish meat is crushed to form a pill. Fish balls can be boiled, steamed, fried, fried and fried. Stir the prawns, sausages, Nostoc flagelliforme, coriander, scallion and fish evenly; heat the chicken soup in the pot, squeeze the fish into fish balls, put them into the soup and take them out after they are cooked; put the vermicelli and lettuce into the soup pot, and then add soy sauce and other condiments to cook them, and then arrange the fish balls on top; thicken the starch in the pot and pour them on the fish balls.

characteristic

Fish ball is a popular daily food in Guangdong. Generally, fresh water fish is used as the main material, and the fish meat is crushed to form a pill. Fish balls can be boiled, steamed, fried, fried, fried to cook

raw material

Minced dace meat 225 g, sausage 1, pickled Nostoc flagelliforme 20 g, vermicelli 50 g, chicken soup 100 g, lettuce 180 g, soy sauce, oil 20 g, raw meal, sesame oil 15 g, refined salt, pepper 5 g, minced coriander, onion, shrimp 10 g each

Production process

Stir the prawns, sausages, Nostoc flagelliforme, coriander, scallion and fish evenly; heat the chicken soup in the pot, squeeze the fish into fish balls, put them into the soup and take them out after they are cooked; put the vermicelli and lettuce into the soup pot, and then add soy sauce and other condiments to cook them, and then arrange the fish balls on top; thicken the starch in the pot and pour them on the fish balls.

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