Rice with preserved chicken leg and broad bean
Time: 2022-02-01 22:11:59 Author: ChinaWiki.net
Rice with preserved chicken leg and broad bean
Introduction:
Production steps:
Materials required:
Cured chicken leg: 240g
Broad bean meat: 205g
Rice: 270g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Rice with preserved chicken leg and broad bean
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