Green pepper and cowpea

Green pepper and cowpea

Raw materials for making green pepper and cowpea:

Cowpea 400 grams, green pepper 4, salt, chicken powder, starch amount.

Processing steps of green pepper cowpea:

1. Wash the cowpea and cut it into 3 cm segments; remove the pedicels and seeds of green pepper, wash and cut into thick silk.

2. Heat the oil to 70% heat, add shredded green pepper and stir fry until fragrant, add a little salt and stir well, then add cowpea and stir fry together; add half cup water, add chicken powder, simmer for a while, and thicken with starch.

Characteristics of green pepper cowpea:

The color is green, salty and refreshing.

Green pepper and cowpea

Green pepper cowpea is a delicious local traditional dish, belonging to Zhejiang cuisine. The color is green, salty and refreshing.

Recipe name

Green pepper and cowpea

Cuisine

Zhejiang cuisine

Taste characteristics

The color is green, salty and refreshing

Raw materials

Cowpea 400 grams, green pepper 4, salt, chicken powder, starch amount.

Production process

1. Wash the cowpea and cut it into 3 cm segments; remove the pedicels and seeds of green pepper, wash and cut into thick silk. 2. Heat the oil to 70% heat, add shredded green pepper and stir fry until fragrant. Add a little salt and stir well. Then add cowpea and stir fry. Add half a cup of water, add chicken powder and simmer for a while. Thicken the pan with starch.

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