Fenghua taro

Practice of Fenghua taro

Raw materials for making Fenghua taro:

650g taro, 25g sea cucumber, 25g Lentinus edodes, 25g ham, 25g cooked chicken breast, 25g green beans and 5g carrots.

The processing steps of Fenghua taro are as follows

Peel taro, cut flower into petals, steam until soft and serve. Dice sea cucumber, mushroom, ham, chicken and carrot, add green beans, add clear soup and bring to a boil. Thicken and pour on taro.

Fenghua taro

Fenghua taro is a traditional famous food in Fenghua, Zhejiang Province. Its ingredients include taro, sea cucumber, mushroom, ham, chicken, carrot, etc. It is as big as a watermelon and tastes sweet.

raw material

Fenghua has 650g taro, 25g sea cucumber, 25g Lentinus edodes, 25g ham, 25g cooked chicken breast, 25g green beans and 5g carrots.

method

1. Peel taro, cut flower into petals, steam until soft and serve.

2. Dice sea cucumber, mushroom, ham, chicken and carrot, add green beans, add clear soup and bring to a boil. Thicken and pour on taro.

Longitude: 104.06573486

Latitude: 30.65946198