Baiyu Jinyin soup

Baiyu gold and silver soup:

Raw materials for making Baiyu Jinyin soup:

Soup 70g, chicken 15g, mushroom 1 / 3, tofu 25g, broccoli 10g, egg juice 1 / 4.

The processing steps of Baiyu Jinyin soup are as follows:

1. 70 g clear soup. When boiling, pour in 15 g diced chicken, 1 / 3 shredded mushrooms and heat.

2. Tofu 25g, diced. Pour into 1 pot, season with salt and soy sauce, thicken and cook until thick.

3. Blanch 10 g broccoli and pour into 2. Pour in 1 / 4 of the egg juice and turn off the engine. Cover the pan until the eggs are cooked.

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