English pancakes

Pancakes in the UK:

Ingredients for making English Pancakes:

Yogurt 1 cup, or milk 1 cup, add lemon, some white flour or whole wheat flour, water each amount. 1 / 2 tsp salt, 2 tsp white or black sesame powder, lemon slices (for squeezing juice), fructose and cream.

British pancake making steps:

1. Mix the yoghurt, flour, water, sesame and salt (clear water in a transparent cup, dip the batter with chopsticks, drop it into the water, the batter does not disperse, and the appropriate concentration is not turbid, like a thicker porridge). Heat the pan with a small hot pot (a little oil or cream can be poured in), put in a large ladle of batter, turn the pan to make the batter thin and spread, and the edge of the cake turns golden Color can turn the other side, and then fry for a while to take out the plate.

2. Spread cream on pancakes, then sprinkle sugar, squeeze lemon juice, and roll them up. (can also spread jam, honey, cheese, sufu, etc.) sweet or salty.

English pancakes

English pancakes are made of yoghurt, milk and other ingredients.

Introduction to menu

English pancakes

[raw materials] 1 cup of yoghurt, or 1 cup of milk with lemon, some white flour or whole wheat flour and water. 1 / 2 tsp salt, 2 tsp white or black sesame powder, lemon slices (for squeezing juice), fructose and cream.

Production method

1. Mix the yoghurt, flour, water, sesame and salt (clear water in a transparent cup, dip the batter with chopsticks, drop it into the water, the batter does not disperse, and the appropriate concentration is not turbid, like a thicker porridge). Heat the pan with a small hot pot (a little oil or cream can be poured in), put in a large ladle of batter, turn the pan to make the batter thin and spread, and the edge of the cake turns golden Color can turn the other side, and then fry for a while to take out the plate.

2. Spread cream on pancakes, then sprinkle sugar, squeeze lemon juice, and roll them up. (can also spread jam, honey, cheese, sufu, etc.) sweet or salty.

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