Drunk pig heart

How to drink pig's heart

Raw materials for making drunk pig heart:

500 grams of pig heart.

Ingredients for making drunk pig heart:

Soy sauce, refined salt, monosodium glutamate, cooking wine, sesame oil, pepper, pepper, scallion.

Steps of making drunk pig heart:

(1) Wash the pig heart and slice it into thin slices.

(2) Wash and soak the pig heart with pepper salt water, then put it in a boiling water pot and bring it to a boil. Remove the water and put it into a basin. Add wine, salt, soy sauce, pepper, sesame oil and scallion. Simmer for about half an hour.

Characteristics of drunk pig heart:

The texture is crisp and tender, and the taste is delicate.

Attention should be paid to making drunk pig heart

Scald the pig's heart - it must be thoroughly scalded to prevent unripeness.

Longitude: 104.06573486

Latitude: 30.65946198