Stewed quail with mushroom

Stewed quail with mushroom

Raw materials for stewing quail with Tricholoma matsutake

Six quails, 200g pine mushroom, 1500ml chicken soup, 15g scallion, 5g garlic, 5 pepper, 20g cooking wine, 14g refined salt, 10g monosodium glutamate, 10g sesame (baked), 50g pine nut, 5g pepper.

Processing steps of stewed quail with Tricholoma matsutake:

1. The quail will be drunk to death without bleeding, dry pull, clean hair, cut off the head and claws, cut open the back, take out the internal organs, wash with water, put into the boiling water pot, scald with boiling water, take out, wash the blood foam.

2. Peeled pine nuts, scallions, ginger, garlic and cut into foam.

3. Put the quail into the stew pot, add water, boil it over high heat, take it out, put it into the stew pot, add chopped green onion, ginger and garlic, and cook it over low heat.

4. Choose the same size of the mushroom, wash it, remove the stalk, add it with chicken soup, pine nuts, salt, cooking wine, pepper noodles, Chinese prickly ash and monosodium glutamate into the stewed quail pot, cover it, steam it in the steamer for about 3 hours, take it out, sprinkle the roasted sesame, then you can.

Characteristics of stewed quail with Tricholoma matsutake

It is reddish, tender and delicious.

Stewed quail with mushroom

Mushroom stewed quail is a delicious food, the main production materials are mushroom, quail and so on.

brief introduction

Stewed quail with mushroom

Cuisine: Korea

Features: reddish, quail meat is tender and delicious.

Ingredients

Six quails, 200g pine mushroom, 1500ml chicken soup, 15g scallion, 5g garlic, 5 pepper, 20g cooking wine, 14g refined salt, 10g monosodium glutamate, 10g sesame (baked), 50g pine nut, 5g pepper.

practice

1. The quail will be drunk to death, do not bleed, dry pull, clean hair, cut off the head and claws, cut open the back, take out the internal organs, wash with water, put into the boiling water pot, scald with boiling water, take out, wash the blood foam.

2. Peeled pine nuts, scallions, ginger, garlic, garlic and cut into foam.

3. Then put the quail into the stew pot, add water, boil over high heat, take it out, put it into the stew pot, add chopped green onion, ginger, garlic, and simmer over low heat.

4. The mushroom should be of the same size, washed, removed from the stalk, and added with chicken soup, pine nuts, salt, cooking wine, pepper noodles, Chinese prickly ash and monosodium glutamate into the stewed quail pot, covered, steamed in the steamer for about 3 hours, removed, and sprinkled with roasted sesame.

Longitude: 104.06573486

Latitude: 30.65946198