Gourd bean curd

How to make gourd bean curd

Raw materials for making piaoerlai tofu:

400 grams of Ladybug and 100 grams of tofu.

Seasonings for making bean curd

Lard, refined salt and monosodium glutamate.

Processing steps of pu'erlai tofu:

(1) Remove the roots and old leaves of ladybug, wash, slice the tofu, scald it in boiling water, remove and cool it.

(2) When the oil in the frying pan is 70% hot, add the ladybug, add the refined salt, stir fry a few times, then add the bean curd, add monosodium glutamate, pour the bright oil, and then out of the pan.

Gourd bean curd

Piaoerlai tofu is a delicious food made of piaoerlai (cilantro) and tofu.

Raw materials: 400 grams of Ladybug (cilantro) and 100 grams of tofu.

Seasoning: lard, refined salt, monosodium glutamate.

Methods: (1) remove the roots and old leaves of ladybug, wash, slice tofu, scald it in boiling water, remove and cool it.

(2) When the oil in the frying pan is 70% hot, add the ladybug, add the refined salt, stir fry a few times, then add the bean curd, add monosodium glutamate, pour the bright oil, and then out of the pan.

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