Congee with chicken juice

Chicken juice porridge method:

Raw materials for making chicken juice porridge:

One hen,

Astragalus 15 grams,

100 grams of Japonica rice. nothing

The processing steps of chicken juice porridge are as follows:

① Clean the hen and fry the chicken juice. Huangqi decoction.

② Put japonica rice into the vessel, add chicken juice and Astragalus juice, and heat for 12 minutes.

Congee with chicken juice

Chicken juice porridge is a domestic dish with chicken juice and rice as the main ingredients, which is in line with the public taste. The raw materials are common and the price is relatively low, and the production method is very simple. The dish is made by stewing the ingredients.

Introduction of chicken juice porridge

Congee composition: chicken juice, 100 grams of rice, a little seasoning.

Cooking method: the black bone chicken to hair miscellaneous, wash, cut into pieces, put into the boiling water pot, boil until the chicken cooked, take chicken juice and rice porridge, when cooked, transfer into scallion, ginger, fine salt, monosodium glutamate, pepper, etc., and then boil one or two times, 1 dose a day, 3-5 days as a course of treatment.

Efficacy: Buzhong Yiqi, BUJING Shengsui.

Indications: it is suitable for diet reduction caused by weakness of spleen and stomach, loss of appetite, asthenia, weakness of waist and knees, dizziness, etc.

Chicken, the meat of pheasants, is raised all over the country.

According to traditional Chinese medicine, the meat of black chicken is sweet and warm in nature. It enters the spleen and stomach channels and has the functions of invigorating the spleen, replenishing qi, generating essence and filling marrow. According to compendium of Materia Medica, it can "tonify deficiency, fatigue and emaciation, treat thirst, attack heart and abdominal pain by evil spirits, benefit puerpera, treat women's collapse, and all kinds of deficiency and damage".

Nutritional analysis showed that chicken was rich in protein, which was 1.5 times as much as beef, 2.5 times as much as pork and 2 times as much as mutton, while the fat content was low, which was only 1 / 20 of beef, 1 / 24 of mutton and 1 / 49 of pork. Besides, it was rich in minerals such as calcium, phosphorus, iron and vitamins. It was a delicacy for pregnant women, the elderly and the weak, and the patients in recovery period after illness. As the "compendium of Materia Medica" says, "chicken juice porridge, the treatment of strain", is effective for all deficiency diseases.

Chicken juice porridge practice 2

Postpartum nourishing recipe chicken juice porridge

Raw materials:

A hen (about 1500 g), 100 g japonica rice, a proper amount of refined salt.

make:

1. Kill the hens, scald them with boiling water, remove the hairs and viscera, wash them with clean water, put them in a casserole, pour in proper amount of water, boil the chicken juice on a slow fire, and pour the chicken juice into a large soup bowl.

2. Clean the japonica rice, put it into the pot, add chicken juice and refined salt, cover the pot, put it on the fire, and cook until it becomes porridge.

Features: fresh, chicken and mellow

Nutrition tips:

This porridge has the effect of nourishing five zang organs and Qi and blood. It is suitable for postpartum women with thin body, deficiency of Qi and blood, weakness and strain. It is a good tonic and health care product.

Notes on chicken juice porridge

1. Chinese medicine treats diseases with chickens, which is quite particular. It is generally believed that the efficacy of cocks and hens is slightly different. Rooster is Yang in nature and good at tonifying weakness. It is suitable for young and middle-aged male patients, and rooster is hair, so it is not suitable for those with long sores, itchy skin, allergic constitution, constipation and oral ulcer. Hens are Yin in nature, which are beneficial to the elderly, women, puerpera and the weak and sick. If they are nourishing, hens should be the best. Black bone chicken is the best medicine. The compendium of Materia Medica says that "black bone chicken has white hair and black bone, black hair and black bone, spot hair and black bone, bone and meat are black, meat is white and black bone, but the chicken with black tongue is better as medicine".

2. There is a protruding parenchyma at the tail of chicken, which is called "bursa of Fabricius". It is a lymphoid organ. It is a big warehouse for storing various bacteria and cancer cells. It should be removed when eating.

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