Bacon and vegetable sandwich

Salted meat and vegetable sandwich method:

Ingredients for making bacon and vegetable Sandwiches:

Three pieces of bread (white or whole wheat); 40 grams of tomato slices; 90 grams of bacon, smoked grilled; 25 grams of lettuce; 25 ml mayonnaise; 1 bag of French fries; 30 grams of shredded vegetable salad; 3 grams of olives; 1 piece of French sticks.

Steps of making bacon vegetable sandwich:

1. Spread mayonnaise on each side of the two baked slices, spread mayonnaise on both sides of the other slice, put one slice of mayonnaise face up, put the one with sauce on both sides in the center, and cover the other slice with mayonnaise down;

2. Put a piece of lettuce on the first piece of bread, half of the tomato slices and meat, and lightly season. Repeat the above steps and place it on the central plate;

3. Place the center piece on the first piece, and cover the third piece of bread and mayonnaise face down on the center piece to make it a three-layer sandwich;

4. Use four toothpicks at 12 o'clock, 3 o'clock, 6 o'clock, 9 o'clock and 1 cm away from the side to make the sandwich stronger with rice. Put olives on the top of the toothpick, cut off the four sides and remove the crumbs;

5. Cut the sandwich into four equal sized corners, and add chips, shredded vegetables, salad and decorations.

Bacon and vegetable sandwich

Salted meat and vegetable sandwich

[ingredients] 3 pieces of bread (white or whole wheat); 40g of tomato slices; 90g of bacon, smoked grilled; 25g of lettuce; 25ml of mayonnaise; 1 bag of French fries; 30g of shredded vegetable salad; 3G of olives; 1 French fragrant branch.

raw material

Three pieces of bread (white or whole wheat); 40 grams of tomato slices; 90 grams of bacon, smoked grilled; 25 grams of lettuce; 25 ml mayonnaise; 1 bag of French fries; 30 grams of shredded vegetable salad; 3 grams of olives; 1 piece of French sticks.

Production method

1. Spread mayonnaise on each side of the two baked slices, spread mayonnaise on both sides of the other slice, put one slice of mayonnaise face up, put the one with sauce on both sides in the center, and cover the other slice with mayonnaise down;

2. Put a piece of lettuce on the first piece of bread, half of the tomato slices and meat, and lightly season. Repeat the above steps and place it on the central plate;

3. Place the center piece on the first piece, and cover the third piece of bread and mayonnaise face down on the center piece to make it a three-layer sandwich;

4. Use four toothpicks at 12 o'clock, 3 o'clock, 6 o'clock, 9 o'clock and 1 cm away from the side to make the sandwich stronger with rice. Put olives on the top of the toothpick, cut off the four sides and remove the crumbs;

5. Cut the sandwich into four equal sized corners, and add chips, shredded vegetables, salad and decorations.

Longitude: 104.06573486

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