Minced pork with vermicelli

Method of vermicelli minced meat:

Raw materials for making vermicelli minced meat:

100g minced pork and 150g dried vermicelli.

Seasoning for making minced pork with vermicelli

Peanut oil, soy sauce, sugar, refined salt, monosodium glutamate, onion, ginger, spicy oil, broth.

Processing steps of vermicelli minced meat:

(1) Soak the dried vermicelli in boiling water and cut into long sections with a knife. Cut the scallion and ginger into small pieces.

(2) Heat up the oil in the frying pan, add the onion and ginger powder, stir fry the meat powder in the frying pan, then add cooking wine, soy sauce, sugar, monosodium glutamate, refined salt, broth, and the vermicelli in the frying pan. When the soup is dry, add a little spicy oil, and then put them out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198