Sleeve soup

Method of throwing sleeve soup:

Raw materials for making sleeve soup:

50 grams of fat and thin cooked pork, 1 egg, 10 grams of watery agaric, 25 grams of watery magnolia, 50 grams of spinach, 5 grams of carrots, starch, soy sauce, refined salt, monosodium glutamate, pepper water, Shaojiu, broth, sesame oil.

Steps of making sleeve soup:

1. Shred the cooked meat. Wash spinach and cut into small pieces. Cut the fungus into small pieces. Cut slices of Magnolia and carrots into shreds. Beat the eggs in a bowl and mix well with chopsticks.

2. Add soup to the spoon. After the soup is boiled, put shredded pork, spinach, yulanpian, carrot and Auricularia auricula into the soup, add soy sauce, Zanthoxylum water, monosodium glutamate and Shaojiu. When the soup is reopened, thicken the rice soup with starch. Then throw the eggs in the bowl into the soup, skim the foam, add some sesame oil, and put the spoon into the bowl.

Characteristics of shuxiu soup:

It has bright color, delicious taste and many kinds of dishes. It is an economical home soup.

Sleeve soup

Shuxiu soup is a traditional and famous dish in Northeast China. It's an economical home soup. It has bright color, delicious taste and many dishes. Shred the cooked meat. Wash spinach and cut into small pieces. Cut the fungus into small pieces. Cut slices of Magnolia and carrots into shreds. Beat the eggs in a bowl and mix well with chopsticks. Add soup to the spoon. After the soup is boiled, put shredded pork, spinach, yulanpian, carrot and Auricularia auricula into the soup. Add soy sauce, Zanthoxylum water, monosodium glutamate and Shaojiu. When the soup is reopened, thicken the rice soup with starch. Then throw the eggs in the soup, skim the foam, add some sesame oil, and put the spoon into the bowl.

raw material

Main ingredients: 50g lean and fat cooked pork, 1 egg. Accessories: 10 grams of water hair fungus, 25 grams of water hair yulanpian, 50 grams of spinach, 5 grams of carrots, Shuidian powder, soy sauce, refined salt, monosodium glutamate, Zanthoxylum water, Shaojiu. Broth, sesame oil.

Production process

1. Shred the cooked meat. Wash spinach and cut into small pieces. Cut the fungus into small pieces. Cut slices of Magnolia and carrots into shreds. Beat the eggs in a bowl and mix well with chopsticks. 2. Add soup to the spoon. After the soup is boiled, put shredded pork, spinach, yulanpian, carrot and Auricularia auricula into the soup. Add soy sauce, Zanthoxylum water, monosodium glutamate and Shaojiu. When the soup is reopened, thicken the rice soup with starch. Then throw the eggs in the soup, skim the foam, add some sesame oil, and put the spoon into the bowl.

Longitude: 104.06573486

Latitude: 30.65946198