Tonifying kidney Yang - pilose antler wine

Method of Tonifying Kidney Yang - pilose antler wine:

Raw materials for tonifying kidney Yang - pilose antler wine:

Velvet antler 3-6 grams, 30-60 grams of yam, 500 grams of Baijiu.

Processing steps of Tonifying Kidney Yang - pilose antler wine:

Soak pilose antler and yam in wine, seal for 7 days and drink. Drink 1 cup each time.

Characteristics of Tonifying Kidney Yang - pilose antler wine:

Tonifying kidney yang and fixing bladder. This wine can be used to drink frequently in patients with kidney yang deficiency, abdominal cold pain, scrotal dampness, male impotence, female leucorrhea and frequent nocturia.

Longitude: 104.06573486

Latitude: 30.65946198