Xierepinggan Donggua grass carp soup

Method of xierepinggan Donggua grass carp soup:

Raw materials for xierepinggan Donggua grass carp soup

White gourd 200 g, grass carp 150 g (fish tail is better).

Preparation steps of xierepinggan Donggua grass carp soup:

Remove scales and wash grass carp. Fry in vegetable oil until yellow. Add boiling water, add wax gourd and simmer for 30 minutes. Seasoning.

The characteristics of xierepinggan Donggua grass carp soup are as follows

It can relieve heat and calm the liver, promote diuresis and eliminate phlegm. It is suitable for hypertension with hyperactivity of liver Yang, chest fullness, headache and dizziness.

Longitude: 104.06573486

Latitude: 30.65946198