Cheese omelet

Cheese omelet method:

Ingredients for cheese omelet:

2 eggs, 2 pieces of cheese, a little pepper, 20g butter, 1 pickle.

Procedure for making cheese omelet:

Stir the egg liquid with pepper and set aside. Heat the frying pan and add butter. Pour the egg liquid into the pan and hang it into egg skin. Put in a piece of cheese and wrap it tightly on all sides. It looks like spring rolls. Fry until golden. Coat with butter and serve with pickled cucumber slices.

Cheese omelet

Cheese omelet, it's very easy to make, you can add some vegetables or something. There are fibers, protein and calcium, which just meet the above elements. And the calories are not high (especially if you choose low-fat cheese), so it's OK to cook dinner, and it's also good to drive all night. Leave the computer to the kitchen to do some delicious food, is a kind of rest, but also can fill the stomach.

Introduction to menu

Cheese omelet is a simple family cuisine, its advantages are simple production process, rich nutrition and so on.

Dish name

Cheese omelet

raw material

2 eggs, 2 pieces of cheese, a little pepper, 20g butter, 1 pickle

Production method

Stir the egg liquid with pepper and set aside. Heat the frying pan and add butter. Pour the egg liquid into the pan and hang it into egg skin. Put in a piece of cheese and wrap it tightly on all sides. It looks like spring rolls. Fry until golden. Coat with butter and serve with pickled cucumber slices.

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