Milk banana paste

Milk banana paste method:

Raw materials for making milk banana paste:

Ripe banana 20g, milk 30g, corn flour 5g, sugar 5g.

Steps for making milk banana paste:

1. Wash the banana, peel and grind it with a spoon.

2. pour the milk into the pot, add the corn flour and sugar, cook and stir evenly, cook and pour into the crushed bananas and mix well and serve.

Characteristics of milk banana paste:

This paste is sweet and palatable. It is rich in protein, carbohydrate, calcium, phosphorus, iron, zinc and vitamin C. Carbohydrates are mainly composed of starch and sugars, so they taste sweet and are suitable for infants.

When making milk banana paste, you should pay attention to:

During the production, the milk and corn flour should be cooked, and then poured into the ground banana and mixed well.

Milk banana paste

This paste is sweet and palatable. It is rich in protein, carbohydrate, calcium, phosphorus, iron, zinc, vitamin C and other nutrients. Carbohydrates are mainly composed of starch and sugars, so they taste sweet and flour, which is very suitable for infants.

Milk banana paste

During the production, the milk and corn flour should be cooked, and then poured into the ground banana and mixed well. The main ingredients are 20 grams of banana, 30 grams of milk and 5 grams of corn flour.

Accessories: sugar 5g.

Making method

① Wash the banana, peel and grind it with a spoon.

Pour the milk into the pot, add the corn flour and sugar, and stir the mixture evenly. After cooking, pour into the crushed banana and mix well and then feed.

It is suitable for infants about 7 months old

Nutrition introduction

This dish is rich in protein, carbohydrate, calcium, potassium, phosphorus, iron, zinc, vitamin C and other nutrients. Banana is known as "fruit of wisdom". This paste is beneficial to infants' intelligence, brain development and bone growth.

Longitude: 104.06573486

Latitude: 30.65946198