Stomach cancer and esophagus cancer jiuzhiniuruyin

Methods: jiuzhiniuruyin for gastric cancer and esophageal cancer

Raw materials for making stomach cancer, esophagus cancer and leek juice milk drink:

Chinese chives 800 grams, 400 grams of milk, 200 grams of ginger juice.

The preparation steps of jiuzhiniuruyin for gastric cancer and esophageal cancer are as follows:

Wash and mash the leeks, grind the juice with gauze, boil the milk, use 100g leek juice each time, and pour in ginger juice.

Characteristics of jiuzhiniuruyin: gastric cancer, esophageal cancer

Warming the middle of Qi, activating blood circulation and detoxification. For gastric cancer, esophageal cancer.

Attention should be paid to when making jiuzhiniuru drink for gastric cancer and esophageal cancer

A few warm, slow swallowing.

Longitude: 104.06573486

Latitude: 30.65946198