Milk corn porridge

Milk corn porridge method:

Raw materials for making milk corn porridge:

250 grams of milk, 50 grams of corn flour, 10 grams of fresh cream, 5 grams of butter, 2 grams of refined salt, a little nutmeg.

The processing steps of milk corn porridge are as follows:

1. Pour the milk into the pot, add salt and cardamom, bring to a boil over low heat, sprinkle with cornmeal, cook over low heat for another 3-5 minutes, and stir with a spoon until thickened.

2. Pour the porridge into a bowl, add butter and cream, mix well, cool and feed.

The characteristics of milk corn porridge are as follows

This porridge is thick and delicious, rich in high-quality protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2, D and niacin.

Attention should be paid to making milk corn porridge

With milk and corn flour porridge, not with fire boil. Add butter and cream to the porridge and stir well. This porridge is suitable for infants over 8 months old.

Milk corn porridge

The main raw materials of milk corn porridge are milk, corn flour and so on.

Recipe introduction

Main materials

Milk 250 grams, corn flour 50 grams.

accessories

10 grams of fresh cream, 5 grams of butter, 2 grams of refined salt, a little nutmeg.

Production method

① Pour the milk into the pot, add salt and cardamom, bring to a boil over low heat, sprinkle with corn flour, cook over low heat for another 3-5 minutes, and stir with a spoon until thickened. ② Pour the porridge into a bowl, add butter and cream, mix well, cool and feed.

Health tips

It is rich in high-quality protein, fat, sugar, calcium, phosphorus, iron, vitamin A, D, B1, B2 and nicotinic acid.

With milk and corn flour porridge, not with fire, to boil with slow fire. Porridge into a small bowl, and then add butter and cream to mix, this porridge is suitable for infants about 7 months old.

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