Fried eel slices in oil

Fried eel slices with oil

Raw materials for making oil fried eel slices:

500 grams of fresh eel. Red pepper 100g, bamboo shoots 50g, egg 1, salt, monosodium glutamate, soy sauce, cooking wine, starch, broken bean paste, red oil, garlic, ginger, scallion each a little.

Processing steps of oil fried eel slices:

1. Kill eels, clean them, remove the bone, change them into diamond shaped pieces, add salt, eggs, monosodium glutamate and starch for sizing; slice red pepper and bamboo shoots for blanching.

2. Place the pan on a high heat, heat the salad oil to 40% heat, add the eel slices and drain the oil. Leave the oil in the pan, add ginger and garlic to stir fry until fragrant, then add bean paste, red pepper, bamboo shoots, soup and salt to stir fry, then add eel slices, soy sauce and monosodium glutamate to thicken, pour in red oil and sprinkle with scallion.

The characteristics of oil exploded eel slices are as follows

Garlic is fragrant, salty, fresh and slightly spicy. Eel is rich in collagen. It is good for healthy development if eaten frequently.

Attention should be paid to when making fried eel slices with oil

The key of fried eel slices is to first size, then oil, and quickly stir fry, then the eel slices are fresh and tender.

Fried eel slices in oil

Fried eel slices with oil is a delicious food. The main raw materials are small eel, white pepper, cooking wine, salt and soy sauce.

Material Science

Eel, white pepper, cooking wine, salt, soy sauce, 2 green peppers, 2 red peppers, 1 ginger

practice

1. Marinate Monopterus albus with pepper and cooking wine, slice green pepper and red pepper, and shred ginger.

2. After the oil pan is heated, add shredded ginger and pepper to the pan, and then pour in the eel slices.

3. Stir fry with seasoned wine, salt and soy sauce. If it's very dry, sprinkle a little water and stir fry quickly. Because pepper has been added when marinating, it's not added when stir frying.

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