Fish porridge (4-5 months)

Fish porridge (4-5 months) method:

Raw materials for making fish porridge (4-5 months)

250 grams of rice, 150 grams of fish, 100 grams of spinach. 6 g refined salt and 2.5 kg clear water.

Fish porridge (4-5 months) production steps:

1) Clean the rice, put it into the pot, pour in water, boil it with high heat, turn to low heat and boil it until thick.

2) Blanch spinach with boiling water, cut into pieces, put into porridge, add fish floss, refined salt, taste well, simmer for a few minutes.

Features: congee sticky, delicious and fragrant, rich in nutrition. Suitable for infants aged 7-8 months.

Production key: porridge to boil rotten, boil sticky, fish floss, spinach into porridge can boil, do not boil too long.

Longitude: 104.06573486

Latitude: 30.65946198