Fish and rice with pine nuts

Fish and rice with pine nuts

Raw materials for making fish and rice with pine nuts:

There are 350 grams of mandarin fish meat, 1 red pepper, 100 grams of pine nuts, 1 egg white, 1 green pepper, 25 grams of Shaojiu, 4 grams of refined salt, 4 grams of scallion, 1.5 grams of monosodium glutamate, 1500 grams of salad stains, 15 grams of sesame oil (about 150 grams), 75 grams of Lake powder and 1.5 grams of white pepper.

Processing steps of fish and rice with pine nuts:

1. Cut Siniperca chuatsi meat into mung bean sized pieces, add egg white, monosodium glutamate, white pepper, water lake, and mix well with 15g salad oil. Cut green pepper, red pepper and scallion into pieces similar to fish.

2. Heat salad oil to 40% heat, deep fry pine nuts until golden yellow, remove and drain oil. Fish and rice are also spread with 40% hot warm oil, then add green pepper and red pepper, stir fry, and then pour in a colander to drain oil. Stir fry the scallion while the oil is still hot. Then add Shaojiu, refined salt, fish, rice and pine nuts. Thicken with starch, turn over a few times and pour in sesame oil.

Characteristics of fish and rice with pine nuts:

"Fish and rice with pine nuts" has fine technology, pleasant color, fresh and smooth, light and not greasy.

When making fish and rice with pine nuts:

Thicken with water starch, let starch fully gelatinize, make sauce bright thicken, out of the pot to plate, serve immediately, eat while hot, tender fish, crisp pine nuts, good flavor.

Longitude: 104.06573486

Latitude: 30.65946198