Bean curd with egg yolk

Method of egg yolk tofu

Raw materials for making egg yolk tofu

100 grams of tofu, 35 grams of chicken breast meat, 2 cooked salted duck yolks, 25 grams of cooked oil, 5 grams of wet starch, 2 grams of refined salt, 1 gram of monosodium glutamate, 4 grams of scallion, proper amount of fresh soup, a little sesame oil.

Processing steps of egg yolk tofu:

1. Chop the chicken breast meat into mud, add the fresh soup and mix well; grind the cooked salted duck eggs into fine mud, scald the bean curd with boiling water, then wipe it into fine mud with a knife, add the fresh soup and mix it into paste.

2. Mix the mashed chicken breast meat, salted duck egg and bean curd together, add the refined salt, monosodium glutamate, starch and a little fresh soup to make a paste.

3. Put a pot on a high fire, heat it with a little oil, fry the scallions, then add half of the mud paste and stir fry a little. Add oil and the other half of the paste, stir fry until cooked, drizzle with sesame oil and serve.

Characteristics of egg yolk tofu

This dish has bright color, bean paste and delicious taste.

When making egg yolk tofu:

Stir fry frequently to prevent the paste from affecting the taste.

Bean curd with egg yolk

Egg yolk tofu is a delicious home dishes, the main production materials are egg yolk, tofu, ingredients are chicken breast meat, scallion, seasoning is monosodium glutamate, refined salt, sesame oil, etc., by stir fried.

raw material

100 grams of tofu, 35 grams of chicken breast meat, 2 cooked salted duck yolks, 25 grams of cooked oil, 5 grams of wet starch, 2 grams of refined salt, 1 gram of monosodium glutamate, 4 grams of scallion, proper amount of fresh soup, a little sesame oil.

Practice 1

(1) Chop the chicken breast meat into mud, add the fresh soup to mix well; grind the cooked salted duck eggs into fine mud, scald the bean curd with boiling water, then wipe it into fine mud with a knife, add the fresh soup to mix well.

(2) Mix mashed chicken breast meat, salted duck egg and bean curd together, add refined salt, monosodium glutamate, starch and a little fresh soup to make a paste.

(3) Heat the pan over a high heat, add a little oil and fry the scallions. Then add the paste and stir fry. You can add a little water in the middle of the way to avoid pasting the pot. Stir fry until it's done. Pour sesame oil on it.

Practice 2

Main ingredient: 250g tofu

Accessories: 2 salted duck eggs

Seasoning: onion 1 root, salt amount

step

1. Dice tofu, mash salted egg yolk and chop green onion.

2. Put salt and bean curd in a boiling water pan and cook for about one minute.

3. Take out and drain the water and put it on the plate

4. Heat the oil in the pan until it is warm. Lower the heat and stir fry the egg yolk.

5. When the egg yolk is fry into foam, put some salt in the mixture until the egg yolk is burned to the bean curd.

6. Sprinkle with chopped green onion and serve.

Practice 3 of egg yolk tofu

stores reserve

Main ingredients:

1 box of tofu and 4 salted eggs

Seasoning:

A little salad oil, a little salt, chicken essence 2 grams, water and starch, a little baijiu.

practice

1. four salted yolk and a few drops of Baijiu, crushed with a spoon (the better broken), microwave oven for 30 seconds, take out.

2. Take out the silk tofu and cut it into small pieces

3. Put a small amount of oil in the pot, stir fry the salted egg yolk with warm oil and low heat until fragrant

4. Stir fry until small bubbles appear in the pan, add a little water and bring to a boil

5. Gently pour in the tofu and cook it over low heat until the soup is slightly thick. Add salt and chicken essence to make it taste good

6. Hook a thin sauce with water starch to make it thick enough to wrap on the surface of tofu

Practice 4

raw material

Four small pieces of tofu (each 4 cm square), one dried mushroom, one eggplant, 20g white radish paste, 100g flour.

operation

1. Soak dried mushrooms in hot water, and cut the long eggplant from the end into half cross cut flowers and persimmon peppers.

2. Stick Lentinus edodes, bean curd and eggplant to flour and fry in 150 ℃ hot oil for 3 minutes.

3. Put it in a bowl and pour in seasoning and mashed radish.

Cooking tips

1. Salted egg yolk with microwave oven Ding method than with steaming to fast and convenient.

2. Salted egg yolk itself has salty taste, so be merciful when putting salt in this dish.

3. How to make boxed tofu take off its coat easily and present completely:

You can blow air into the box through the small cut-out, or gently pinch both sides of the box with your hand, or gently pat the bottom of the box with the back of a knife. But I've tried, blowing air into the box is the most effective and the simplest way (please do a good job in the sanitation of the tofu box before blowing) The surface of tofu is separated. Turn over the tofu, tear off the surface film of the box, and then turn it upside down on the chopping board. Gently remove the tofu box, and the tofu will appear completely.

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