Cool Songhua egg

How to make cool eggs

Raw materials for making cool Songhua eggs:

3 eggs, 25g eggs and 10g flour

Ingredients for making cool preserved eggs:

Peanut oil, soy sauce, vinegar, sugar, wet starch, onion, ginger,

Steps for making cool Songhua egg:

(1) Remove the mud, shell and wash the eggs. Wipe off the water with a dry rag. Cut each egg into eight pieces and put them in a bowl. Hang up the corn flour. Take another bowl to shell the eggs and beat them. Add flour and a little soup or water to mix them well. Pour them into the egg bowl to make each egg covered with paste.

(2) Heat the pan and add oil. When the oil is 60% hot, put the battered egg into the pan and fry it for about 2 minutes. When it turns golden yellow, remove the oil with a colander, pour out the remaining oil, stir fry the onion and ginger powder, add sugar, soy sauce, vinegar, soup or water, bring to a boil, pour wet starch on it, stir fry the fried egg in the pan for a few times, and put it out of the pan.

Characteristics of cooliu Songhua egg:

The color is golden, the taste is sweet and sour, the outside is burnt and the inside is tender.

Longitude: 104.06573486

Latitude: 30.65946198