Stewed shrimp

Methods of stewed shrimp in South China

Raw materials for making South stewed drunk shrimp:

500g fresh shrimp (3-5cm long each), 100g scallion, 50g tofu milk, 10g soy sauce, 0.5g monosodium glutamate, 1g sesame oil.

The processing steps are as follows:

Clean the sediment with clean water, cut off the spear, whiskers and feet, put them on the plate, and sprinkle with koji wine. Cut the scallion into 3.5cm sections, evenly place it on the top of the shrimp, and buckle the bowl to get drunk shrimp. Mix the tofu milk, soy sauce, monosodium glutamate and sesame oil to make the southern brine. Serve with the drunk shrimp on the same table. When eating, uncover the bowl, dip the drunk shrimp in the marinade and eat with scallion.

The characteristics of South brine shrimp are as follows

The fresh shrimp is intoxicated and tastes delicious and mellow.

Stewed shrimp

Nanlu drunk shrimp is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. 500 grams of fresh shrimp (3-5 cm long each) is preferred. Scallion white 100g. It is made of 50g tofu milk, 10g soy sauce, 0.5g monosodium glutamate and 1g sesame oil.

Recipe name

Stewed shrimp

Cantonese cuisine

Production method

Clean the sediment with clean water, cut off the spear, whiskers and feet, put them on the plate, and sprinkle with koji wine. Cut the scallion into 3.5cm sections, evenly place it on the top of the shrimp, and buckle the bowl to get drunk shrimp. Mix the bean curd milk, tooth oil, monosodium glutamate and sesame oil to make the southern stew. When the drunk shrimp is served on the same table, open the bowl. Dip the drunk shrimp in the marinade and serve with scallion.

Other practices

Manufacturing materials

Main ingredient: prawn 500g

Pickled tofu: 8 grams of sesame oil, 10 grams of soy sauce, 5 grams of Baijiu, 2 grams of MSG, 15 grams of milk and 20 grams of onion.

Food practice

1. Baijiu shrimp, shears, beard and claw, pick up the sausage, wash the dish and pour it into the liquor.

2. Cut the scallion into sections and evenly place it on the top of the shrimp. Buckle the bowl to make the drunk shrimp;

3. Mix tofu milk, soy sauce, monosodium glutamate and sesame oil to make nanluzhi;

4. When eating, open the bowl and dip the drunk shrimp in the marinade with scallion.

The food is mutual restraint

Prawn: prawns should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

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