Braised chicken wings

How to cook chicken wings raw:

Raw materials for making raw chicken wings:

Eight pairs of rooster wings, about 750 grams, 90 grams of Tricholoma matsutake, 125 grams of winter bamboo shoots, 30 grams of scallion, 75 grams of cooking wine, 15 grams of soy sauce, 0.75 grams of monosodium glutamate, 50 grams of lard, 30 grams of ham, 10 grams of water soybean powder, 7.5 grams of ginger, 10 grams of sesame oil, 500 grams of chicken soup, and 0.75 grams of salt.

Processing steps of raw chicken wings:

1. Remove the feather and wash the cock, take off eight pairs of wings with a knife, remove the fine feather, cut off the tip of the wings, cut them into two sections, put them into the pot and cook for 3 minutes, remove the bloody water. The length, width and thickness of ham, winter bamboo shoots and mushroom should be cut moderately.

2. Put lard in a pot over a high heat, stir the ginger, scallion, cooking wine and chicken wings into the pot, then add soy sauce, salt and chicken soup. After boiling, skim off the foam, and cook over low heat for about 90 minutes. Remove the ginger and scallion, then add monosodium glutamate and water bean powder into the frying pan, and pour sesame oil on the plate.

The characteristics of raw chicken wings are as follows

This dish is made from the active parts of the whole body of the chicken, and then stewed for a long time. The entrance is more thick, rotten, fragrant and tender, with strong color and taste, which is very delicious.

Braised chicken wings

The raw chicken wings is a kind of food. The raw materials are chicken wings, pig oil, peanut oil and so on.

Cuisine:

Sichuan cuisine

Features:

Sichuan cuisine. With chicken wings as the main material, it is made by dry firing. The color of the finished dish is deep red. Chicken wings are tender and salty.

Raw materials:

250 grams of chicken wings, 75 grams of pig oil, 50 grams of peanut oil, 15 grams of ginger, 15 grams of garlic, 30 grams of bean paste, 5 grams of soy sauce, 5 grams of refined salt, 2 grams of monosodium glutamate, 1 gram of pepper noodles, 25 grams of coarse scallion, 25 grams of cooking wine, 10 grams of sugar, and 2 eggs,

make:

Mix chicken wings with salt, cooking wine, pepper flour, eggs and dried soybean powder. Peel and dice the oil and stir fry it in hot oil. Heat the oil in the pan to 60% heat. Deep fry the chicken wings one by one until golden. Remove;

Pour out the remaining oil in the pan, stir fry the bean paste red, add the soup and boil slightly, remove the bean paste residue, add diced oil, ginger, garlic and scallion, add soy sauce, cooking wine and sugar, and cook thoroughly to taste

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