Black bean cake with fried crab and corn

Black bean cake with fried crab meat and corn

Raw materials for making black bean cake with fried crab meat and corn

340g black beans soaked, 1.5kg ham joint smoked, 1 spice bag, 115g onion, 3L chicken soup, 2 eggs beaten, 30g flour, 2G salt, 1g white pepper, crab meat, 285g selected, 285g corn kernels, 120ml olive oil, fresh coriander, 2G chopped, 450ml tomato sauce.

The processing steps of black bean cake with fried crab meat and corn are as follows:

1. Cook beans, ham, spice bag and onion in chicken soup over low heat for about one and a half hours. When the beans are soft, drain the liquid and spice bag;

2. Beat the beans into sauce, add egg flour, salt and pepper, and make them into cakes;

3. Stir fry crab meat and corn kernels in clear butter until hot through, add seasoning and coriander, keep warm;

4. Stir fry the bean cake in olive oil until it is hot through. Place it on a tomato sauce. Garnish it with crab meat and corn. Garnish it with coriander.

Longitude: 104.06573486

Latitude: 30.65946198