sesame stick

Sesame strip method:

Raw materials for making sesame strips:

250 grams of white flour, 50 grams of sesame, 3 eggs, 900 grams of vegetable oil (actual consumption of about 80 grams), 50 grams of dry starch, 150 grams of soft sugar.

Steps for making sesame strips:

1. Put the flour on the chopping board, dig a pit in the middle, beat the eggs into the nest, put in sesame, sugar, mix well and knead thoroughly. Roll the kneaded dough into thin slices (0.5cm thick) with a rolling pin, and sprinkle dry starch while rolling to avoid sticking. Then cut the rolled thin slices into strips 5 cm long and 0.5 cm wide for use.

2. Heat the frying spoon and add oil. When the oil is 70-80% hot, put the sesame strips in, fry them until golden and crisp, then remove them, cool them thoroughly and put them on a plate.

Characteristics of sesame strips:

It is golden in color and crisp in taste.

sesame stick

Sesame strip is a famous local traditional dish in Jiangsu Province. It is golden in color and crisp in taste. Put the flour on the chopping board, dig a pit in the middle, beat the eggs into the nest, put in sesame, sugar, mix well and knead thoroughly. Roll the kneaded dough into thin slices (0.5cm thick) with a rolling pin, and sprinkle dry starch while rolling to avoid sticking. Then cut the rolled thin strips into strips 5 cm long and 0.5 cm wide for use. Heat up the frying spoon and add oil. When the oil is 70-80% hot, put the sesame strips in. Deep fry until golden and crisp. Then remove the sesame strips and cool them thoroughly.

practice

Raw materials

Ingredients: 250g white flour, 50g sesame and 3 eggs. Seasoning: 900g vegetable oil (actual consumption: 80g), 50g dry starch and 150g soft sugar.

Production process

(1) Put the flour on the chopping board, dig a pit in the middle, beat the eggs into the nest, put in sesame, sugar, mix well and knead thoroughly. Roll the kneaded dough into thin slices (0.5cm thick) with a rolling pin, and sprinkle dry starch while rolling to avoid sticking. Then cut the rolled thin strips into strips 5 cm long and 0.5 cm wide for use. (2) Heat up the frying spoon and add oil. When the oil is 70-80% hot, put the sesame strips in. Deep fry until golden and crisp. Then remove the sesame strips and cool them thoroughly.

Main materials used

High gluten flour 70g

Wheat flour 30g

accessories

1 tsp Baking powder

Seasoning

A little salt

1 tsp sugar

Butter 10g

Milk 70g

Nutrition

< I1. < / I after sieving all powders, add black sesame

Mix well

Add sugar and salt and mix well by hand

After the butter is heated and melted, add it with the milk in the recipe 3. Mix well

< i5. < / I knead until the dough is even and smooth, and leave at room temperature for 30 minutes

< I6. < / I roll the dough into a rectangle first and then 0.5mm thick

< i7. < / I cut into 16 strips in a straight line, arrange them on the baking basin covered with oil paper, put them into the oven preheated at 180 degrees, bake them for 10 minutes, turn them to 150 degrees, 8-10 minutes until they are crisp, and then come out of the oven

< I8. < / I cool and taste

 

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