Haimi pearl bamboo shoot

The method of making Haimi pearl bamboo shoots is as follows:

The raw materials for making Haimi pearl bamboo shoots are as follows:

350 grams of Pearl bamboo shoots and 30 grams of Shuifa Haimi. Pepper 5 grams, ginger 3 grams, Shaojiu 5 grams, soup 25 grams, sesame oil 35 grams.

The processing steps are as follows:

1. Wash the bamboo shoots, cut them into 3.5cm long hob pieces with a knife, blanch them in a boiling water pan, and drain the water.

2. Put sesame oil in a frying pan until it is 90% hot. Deep fry the prickly ash in the oil until it is burnt black. Remove it. Add ginger powder to fry it. Cook Shaoxing wine. Add pearl bamboo shoots, sea rice, clear soup and refined salt. Turn over the pan and set it on a plate.

The characteristics of Haimi pearl shoot are as follows

Pearl bamboo shoots are delicate, crisp and nutritious. They have long been used as food in ancient Qilu. Because of its strong seasonality and short marketing time, "Haimi pearl bamboo shoot" is especially precious. It is mainly made of Pearl bamboo shoot, with Haimi and sesame pepper oil. The finished dish is fresh and tender, and it tastes delicious.

Haimi pearl bamboo shoot

Haimi pearl bamboo shoot is a famous traditional dish in Shandong Province. Cut the bamboo shoots in half, blanch and dry in cold water. When the sesame oil is 50% hot, fry the minced ginger, cook the cooking wine, put in the sea rice, pearl bamboo shoots, soup, refined salt, stir fry and put on the plate!

Characteristics of dishes

Basic information

Haimi pearl bamboo shoot

[type] official dishes

Shandong cuisine

[dish taste] delicious

Vegetables

raw material

350 grams of Pearl bamboo shoots and 50 grams of Shuifa Haimi.

practice

1. Cut the bamboo shoots in half, blanch and dry in cold water.

2. When the sesame oil is 50% hot, fry the minced ginger, cook the cooking wine, put in the sea rice, pearl bamboo shoots, soup, refined salt, stir fry and put on the plate!

nutritive value

It is rich in nutrition.

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