Soft fried fish

Soft fried fish method:

Raw materials for soft fried fish:

150 grams of fish, 15 grams of green onion, 15 grams of ginger, 10 ml of Shaojiu, 2 grams of refined salt, 3 grams of monosodium glutamate, 3 grams of sesame oil, 50 grams of old flour fat, 100 grams of dry flour.

Steps of making soft fried fish:

1. Cut the fish into 30% thick slices, then cut them into 2-inch-long, 3-inch square strips, put them in a bowl, add the onion, ginger, Shaoxing wine, refined salt, monosodium glutamate and sesame oil, and marinate them well;

2. Put the old flour fertilizer in a bowl, open it with water, add dry flour and water to make a thick paste, and ferment it at 30 ℃. When the paste starts, add a small amount of alkali, and then add peanut oil to mix well;

3. Put lard in a frying pan, heat it slightly to 50% heat, dip the salted fish strips into the batter one by one, and then deep fry them in a colander. When the batter on the fish swells with hot oil and turns golden yellow, remove the oil, remove the batter residue from the outside of the fish strips, and put them on the plate.

Soft fried fish

Soft fried fish is a traditional dish in Northeast China. The production method is to slice the fish into 30% thick slices, then cut them into 2-inch long, 3-inch square strips, put them in a bowl, add onion, ginger, Shaoxing wine, refined salt, monosodium glutamate and sesame oil, marinate them well; take the fermented noodles and put them in a bowl, mix them with water, add dry flour and water to make a thick paste, and ferment them at 30 ℃. When the paste is initiated, add the edible alkali, and then add the vegetable oil to stir well; add the white oil into the pan, and then simmer until it is 50% hot. Dip the salted fish strips into the batter one by one, and then deep fry them in the oil colander. When the batter on the fish swells and turns golden when it meets the hot oil, remove the dregs from the outside of the fish strips and put them on the plate.

Main materials

150 grams of net fish, 20 grams of fermented noodles, 20 grams of dry flour. Edible alkali 3 g

Seasoning

Onion powder, ginger powder each 15 grams, Shaojiu 10 ml, refined salt 2 grams, MSG, sesame oil each 3 grams, vegetable oil 5 grams, white oil 30 grams

Longitude: 104.06573486

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