Sesame oil stone scale

Method of making sesame oil stone scale:

Raw materials for making sesame oil stone scales:

20 stone scales, 10g dry starch, 2 green peppers, 2 red cherries, 2 green cherries, 2 sesame oil, and a little taste bad, a little green onion, and a little ginger.

Steps of making sesame oil stone scales:

Wash the stone scales, leave the legs, take out the bone, marinate with monosodium glutamate, green onion and ginger, then hang dry starch for use, heat the pot, add sesame oil, fry the stone scales after the oil is hot, take out the plate, cut the green pepper into leaves, and garnish with red and green cherries.

The characteristics of the scale are as follows

It's crisp on the outside and tender on the inside, with fragrant oil flavor. It's a Fujian flavor dish.

Sesame oil stone scale

Xiangyoushilin is a famous traditional dish in Fujian Province, belonging to Fujian cuisine. This dish is mainly made of stone scales. It is crisp on the outside, fresh and tender on the inside, with fragrant oil flavor.

Wash the stone scales, leave the legs, take out the bone, add monosodium glutamate, green onion and ginger eyelashes, then hang dry starch for use, heat the pot, add sesame oil, after the oil is hot, deep fry the stone scales, take out the plate, cut the green pepper into leaves, and garnish with red and green cherries.

Materials required

20 stone scales, 10g dry starch, 2 green peppers, 2 red cherries, 2 green cherries, 2 fragrant oils, and a little taste of bad, sour and ginger.

Production process

Wash the stone scales, leave the legs, take out the bone, add monosodium glutamate, green onion and ginger eyelashes, then hang dry starch for use, heat the pot, add sesame oil, after the oil is hot, deep fry the stone scales, take out the plate, cut the green pepper into leaves, and garnish with red and green cherries.

Longitude: 104.06573486

Latitude: 30.65946198