Deep fried celery

Fried celery method:

Raw materials for frying celery:

100g celery, 200g sesame leaf, 50g crab meat, 500g soybean oil, 15g sesame seed, 25g soy sauce, 5g vinegar, 5g sugar, 5g chopped green onion, 1 egg, half cup water, 150g flour, 3G salt, 3G soy sauce, 2G pepper, 3G shredded pepper.

Processing steps of fried celery:

Big leaf celery, like to grow in the mountain shade, perennial herbs, smooth plant body, no plant hair, plant height about 50-80 cm, the upper part has branches, emitting aroma, similar to celery shape, is the spring appetite of mountain vegetables, and can refresh, to spring sleepiness. Celery contains a variety of vitamins, especially vitamin A, B and C. It can prevent hypertension and stroke. It can also treat hepatitis, neuralgia, leucorrhea and other diseases. It has anti-cancer function.

1. Take celery leaves and sesame leaves, wash them and control the moisture.

2. Remove the cartilage of the crab meat, tear it up, and stir it to a paste shape. Put it into a porcelain basin. Add flour, egg liquid, water, salt, soy sauce, pepper powder, and shredded pepper. Stir well to make a powder.

3. Put celery leaves and sesame leaves into the well mixed powder, stir well and mix well

Characteristics of fried celery:

It is crisp outside and tender inside. It tastes fresh and sweet.

Deep fried celery

Fried celery is a dish, which belongs to Korean home food. The main raw material is celery, the main ingredients are sesame leaves, crab meat, soybean oil, etc. it is made by high temperature frying.

essential information

Deep fried celery

[cuisine] Korea

[taste characteristics] crispy outside and tender inside, fresh and salty

Raw materials

Celery 100g, sesame leaf 200g, crab 50g, soybean oil 500g (actual consumption 50g), sesame 15g, dipping sauce: soy sauce 25g, vinegar 5g, sugar 5g, onion 5g, powder dressing: egg 1, water half cup, flour 150g, salt 3G, soy sauce 3G, pepper 2G, spicy pepper 3G

Production process

1. Take the leaves of celery and sesame plant, wash them and control the moisture. 2. Remove the cartilage of the crab meat, tear it up, and stir it into a clay shape. Put it into a porcelain basin. Add flour, egg liquid, water, salt, soy sauce, pepper and shredded pepper. Stir them well to form powder coating. 3. Put celery and sesame leaves into the powder coating. Stir them well and make the vegetable and sesame leaves hang well 4. Heat the frying pan with high heat, pour in the soybean oil, when it is 40% hot, put in the vegetable leaves with powder coat, fry them yellow, then remove them, control the oil, and put them into the plate. 5. Put the soy sauce, vinegar, sugar, chopped green onion and sesame into the large porcelain bowl, stir them evenly, and put them into each small bowl, then dip them into the fried celery and sesame leaves.

nutritive value

Big leaf celery, like to grow in the mountain shade, perennial herbs, plant smooth, no plant hair, plant height of about 50-80 cm, the upper part has branches, emitting aroma, similar to celery shape, is the spring appetite of mountain vegetables, and can refresh, to spring sleepiness. Big leaf celery contains a variety of vitamins, with vitamin A, B, C for more, to prevent hypertension, stroke, can also be used It can cure hepatitis, neuralgia, leucorrhea, etc.

Longitude: 104.06573486

Latitude: 30.65946198