Fried lion head

Fried and grilled lion head

Raw materials for fried lion head:

There are 1000 grams of pork ribs with skin, 20 grams of bamboo shoots, 5 grams of monosodium glutamate, 15 grams of Shaojiu, 7.5 grams of refined salt, 2 eggs, 50 grams of dry starch, 25 grams of soy sauce, 10 grams of sugar, 50 grams of onion and ginger water, 500 grams of head soup, and 250 grams of cooked lard (about 100 grams).

Processing steps of fried lion head:

1. Remove the bone and skin of the meat, cut it into small pieces, put it in the basin, add egg (1), starch (25g), sugar, monosodium glutamate, Shaoxing wine, onion and ginger water, stir it up. Divide it into 7 parts and form a ball like lion's head. Egg (1), dry starch (25g), stir into a paste. Slice winter bamboo shoots and set aside.

2. Put the frying pan on high heat and add the cooked lard. Hang the lion's head one by one, press it flat and put it in the pot. After frying on both sides, put it on the pot mat and cover the skin on it.

3. Put the pot mat in the pot, add the soup, add the bamboo shoots, soy sauce and refined salt, and bring to a boil over high heat, then grill over low heat. Until the lion's head is thick and rotten, remove the skin of the meat and put it into a plate.

Characteristics of fried lion head

Through frying, grilling cooking, the original flavor, soft, fragrant, thick and rotten. It is especially suitable for the elderly.

Fried lion head

Materials used

practice

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