Minced fish (4-5 months)

Method of minced fish (4-5 months)

Raw materials for minced fish (4-5 months)

Net fish meat 100 grams (carp, grass carp can be). 1 g refined salt.

The processing steps of minced fish (4-5 months) are as follows:

(1) remove the skin and bone of the fish, put it into the plate and steam it.

(2) Take out the fish and mash it. Add a little salt and mix well.

(3) Eat with rotten rice porridge or noodles

Features: soft and tender, delicious, rich in nutrition.

Production key: to make this dish with fresh fish, you must get rid of the fishbone.

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