Braised sea cucumber with shrimp

How to grill sea cucumber with shrimp

Raw materials for shrimp grilled sea cucumber

Sea cucumber 400g, shrimp 100g, rape heart 50g, carrot 100g, scallion 50g, chicken soup 250ml, cooking wine 15g, soy sauce 20g, sugar 1.5g, refined salt 5g, monosodium glutamate 2.5G, wet starch 20g, peanut oil 250g (actual consumption 30g), sesame oil 15g.

Processing steps of shrimp grilled sea cucumber:

1. Remove the internal organs of sea cucumber, wash, control dry, cut 3 cm square dice, and soak in water.

2. Heat the frying pan, add 250 grams of peanut oil after a little greasy. When it is 30% hot, pour in the shrimps, quickly spread them with a hand spoon, about 10 seconds, pour in the leaky spoon, control the oil and keep warm.

3. Leave 25 grams of base oil in the frying pan, stir fry the scallion, add cooking wine and chicken soup, cook a little, take out the scallion, add sea cucumber dice, add soy sauce, salt and sugar, cook for 3 minutes, then add monosodium glutamate, thicken it with wet starch, pour sesame oil into the pan, put the shrimp on both sides of sea cucumber dice, boil the shredded rape and carrot in boiling water, and put them on the side of the platter.

The characteristics of shrimp grilled sea cucumber are as follows

Shrimp is delicious, sea cucumber is smooth and tender, salty and slightly sweet.

Braised sea cucumber with shrimp

Shrimp grilled sea cucumber, a delicious sea cucumber dish, the practice is very simple.

Raw materials

Sea cucumber 400g, shrimp 100g, rape heart 50g, carrot 100g, scallion 50g, chicken soup 250ml, cooking wine 15g, soy sauce 20g, sugar 1.5g, refined salt 5g, monosodium glutamate 2.5G, wet starch 20g, peanut oil 250g (actual consumption 30g), sesame oil 15g

Production process

1. Remove the internal organs of sea cucumber, wash, control dry, cut 3 cm square dice, and soak in water. 2. Heat the frying pan, add 250 grams of peanut oil after a little greasy pan. When it is 30% hot, pour in the shrimps, quickly spread them with a spoon, about 10 seconds, pour in the leaky spoon, control the oil, and keep warm for 3 Leave 25 grams of oil in the frying pan, stir fry the scallion, add cooking wine and chicken soup, take out the scallion, add sea cucumber dice, add soy sauce, salt and sugar, cook for 3 minutes, then add monosodium glutamate, thicken it with wet starch, pour sesame oil into the pan, put the shrimp on both sides of sea cucumber dice, boil the shredded rape and carrot in boiling water, and put them on the side of the platter

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