Fairy stove

Practice of Shenxian stove:

Raw materials for making immortal stove:

Beef 500g, onion 2, white fish 250g, calf liver 250g, chicken 3, flour 10g, soybean oil 50g, scallion 40g, carrot 1, beef soup 8, pine nut 100g, walnut 100g, sesame sauce 80g.

Making steps of immortal stove:

1. Making beef soup: first, pour 45g soy sauce and 16g sesame oil into a small bowl, then add 8g soy sauce and 4G chili oil, first add 24g garlic paste, salt and sugar, then add 4G scallion powder, 1g sesame noodles, 30g cooking wine and 30ml water to make a beef soup, and make 8 beef soup according to law.

2. Remove the fascia of beef, wash it, freeze it, and cut it as thin as paper; peel the onion, wash it, and shred it.

3. Put the beef and shredded onion into the oven trough (double trough or single trough).

4. Cut the white fish and liver into small slices of the same size and marinate them with pepper and salt respectively.

5. Take the yolk of one egg, beat evenly, and set aside.

6. Paste liver slices in egg yolk and flour successively.

7. Put the egg white in the porcelain bowl and beat it well,

Characteristics of Shenxian furnace:

Taste mellow, multi-color and multi flavor, attractive appetite.

Fairy stove

Dish name: Shenxian stove

Cuisine: Korea

Features: mellow taste, multi color and multi taste, attractive appetite

Characteristics of dishes

Beef 500g, onion 2, white fish 250g, calf liver 250g, chicken 3, flour 10g, soybean oil 50g, scallion 40g, carrot 1, beef soup 8, pine nut 100g, walnut 100g, sesame paste 80g

practice

1. To make beef soup: first pour 45g soy sauce and 16g sesame oil into a small bowl, then add 8g soy sauce and 4G chili oil, first add 24g garlic paste, salt and sugar, then add 4G scallion powder, 1g sesame noodles, 30g cooking wine and 30ml water to make a part of beef soup. According to the method, 8 parts of beef soup are made

2. Remove the fascia of beef, wash it, freeze it, and cut it as thin as paper; peel the onion, wash it, and shred it

3. Then put the beef and shredded onion into the oven trough (double or single trough)

4. Cut the white fish and liver into small slices of the same size and marinate them with pepper and salt respectively

5. Take the yolk of one egg, beat evenly and set aside

6. Hang the liver slices in the egg yolk and flour successively

7. Put the egg white in the porcelain bowl, beat well and set aside

8. Hang the fish fillets in the egg white and flour successively

9. Put soybean oil in the frying pan. When it is 40% hot, add fish slices and liver slices, fry them, and put them on the beef and scallion in the oven

10. Take out the yolks of the other two eggs, spread them into egg cakes, cool them in a plate, make the remaining protein into egg cakes, cool them in a plate, and then cut the yolk cakes and egg cakes into filaments, the length of which is suitable for putting them into the oven trough

11. Peel, wash and shred the scallions. It's better to put them in the oven. Place the ingredients on the top and bottom of beef slices, fish slices and liver slices. Decorate them with walnuts and pine nuts. Put them on the back cover and keep them in the refrigerator

nutritive value

When eating, spoon the beef soup juice into the oven slot first, put it slowly, and don't scatter the arranged things. Cover well, put the burning charcoal into the chimney with a clip, put the end of the stove on the table, and let the soup boil for a few minutes to make the materials in the stove well cooked. Remove the cover, and then use chopsticks to take out the food from the stove trough, put it in the bowl with sesame paste, and then stain it

Longitude: 104.06573486

Latitude: 30.65946198