Yudai egg roll

Yudai egg roll

Introduction:

"Light and refreshing, simple and nutritious, it is very suitable for summer consumption. It's the best way to go with breakfast. "

Production steps:

Step 1: 1. Prepare the required ingredients

Step 2: 2. Cut the cucumber into 5cm long cuboids as shown in the drawing (so the basic epithelium is removed)

Step 3: 3. Cut the cucumber

Step 4: 4. Cut shredded carrots and potatoes according to this method. Soak the shredded potatoes in cold water for a while

Step 5: 5. Soak shredded potatoes and carrots in water, then quickly put them in cold water to keep them fresh and crisp

Step 6: 6. Add a little water and flour into a bowl, beat into a thin batter, and then add eggs and salt

Step 7: 7. Fry the eggs into thin skin in a pan

Step 8: 8. Put the fried egg skin together, cut it from the middle, and then cut off the "arc" on the four sides to grow into a square

Step 9: 9. Take a piece of cut egg skin, add shredded potatoes, carrots, cucumbers and scallions, and then spread some sweet flour paste (or sesame paste)

Step 10: 10. Roll up the shredded vegetables with the egg skin and tie a beautiful bow with the scallion leaves

Step 11: 11. Tie other egg rolls in the same way, and the fresh Yudai egg rolls will be ready

Materials required:

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Potatoes: moderate

Scallion: right amount

Sweet flour paste: moderate amount (or sesame paste)

Note: egg skin can be replaced by bean skin according to your own taste, which is also beautiful and delicious.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet