Making moon cakes with five kernels for Mid Autumn Festival

Making moon cakes with five kernels for Mid Autumn Festival

Introduction:

"2013 is really fast. In the twinkling of an eye, mid autumn is around the corner! It's an unforgettable memory for the whole family to sit together and eat moon cakes during the Mid Autumn Festival. At that time, they only ate the edge and skin of moon cakes, but they didn't like the stuffing because there was the red and green stuffing inside. Now they make their own stuffing, do what they like, and share it with their families!"

Production steps:

Materials required:

Medium flour: 100g

Invert syrup: 80g

Jianshui: 1g

Peanut oil: 20g

Five kernel stuffing: right amount

Egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet