Pork and celery dumplings
Pork and celery dumplings
Introduction:
"With the dumplings in the morning, I changed the way this time. It's fried in a pan. Compared with dumplings, it has a different flavor. I like this fried dumpling better than dumpling
Production steps:
Materials required:
Pork hind leg: 400g
Celery: 700g
Auricularia auricula: 80g
Scallion: 4
Flour: 600g
Salt: 6 g
Sugar: 4 g
Pepper: 4 g
Chicken essence: 4G
Oil: 40g
Ginger: 1 yuan
Starch: half a bowl
Water: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: light
Pork and celery dumplings
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