Button cookies

Button cookies

Introduction:

"Making such biscuits can not only bring delicious enjoyment, but also the pleasure of making handicrafts. Just a few times, a beautiful and lovely button will appear in front of you!"

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add sugar powder and beat until the volume is slightly larger.

Step 3: add egg liquid in several times and beat well.

Step 4: mix low gluten flour and salt, sift into the basin, cut and mix evenly.

Step 5: knead the dough, wrap it with plastic wrap and refrigerate for half an hour.

Step 6: take out the dough and roll it into a 5mm thick piece, and press out the circle with the mounting mouth (large).

Step 7: carve the inner circle of the button on the large circle with a small flower mounting mouth, do not press through.

Step 8: stick two or four small holes with chopsticks in the small circle to make buttonholes.

Step 9: put the biscuit into the baking tray and preheat the oven at 180 ℃ for 10 minutes.

Step 10: put the baking tray in the middle layer and bake for 15 minutes until coloring.

Materials required:

Low gluten flour: 310G

Salt free butter: 150g

Egg: 1

Powdered sugar: 120g

Salt: 2G

Note: 1. When adding butter to the egg, be sure to add it in several times, and beat each time until the egg and butter are safely mixed, and then add the next time. Be sure not to act too hastily, in order to avoid the separation of egg oil. 2. If the coloring is too fast during baking, tin foil can be covered.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: milk flavor