I'm a gentle Pill - a bean heart pill

I'm a gentle Pill - a bean heart pill

Introduction:

"I know when I see the ingredients and seasonings. This dish is very simple, but it needs a little patience! Because the taste of this dish comes from how much you care about it! Actually, it doesn't need to be so troublesome. The key is that Xiaobai, who loves meat, doesn't like tofu. What can he do? Bean products are good things. Then he looks at a box of meat and tofu in a daze All of a sudden, a flash of inspiration, and then Let's go

Production steps:

Step 1: first introduce the raw materials, a piece of refined leg meat, be sure to choose a fresh one

Step 2: chop the meat into minced meat. The meat should be cut fine but not rotten

Step 3: wash the minced meat and drain the water

Step 4: add cooking wine and stir in one direction until the meat is thick

Step 5: add salt, starch and oil, and continue to stir evenly.

Step 6: the next step is tofu, inverted in the bowl

Step 7: cut tofu into small pieces, then wash with water, put water in a bowl

Step 8: put the oil in the pot and add some salt to prevent the oil from splashing out

Step 9: Fry tofu one by one until bee holes appear in tofu

Step 10: spread the oil absorption paper in the bowl and carefully clip out the tofu

Step 11: make the meatballs step 1: spread the meat on the palm of your hand, make it thinner

Step 12: put the tofu in the center of the skin of the patty

Step 13: can you still see the shadow of tofu with the wrapped balls

Step 14: in the oil pan, be careful when frying

Step 15: don't fry the meatballs until golden, unless you want to eat them directly.

Step 16: I can't help it. I've fried two of them first. With some ketchup, that's great!

Step 17: see, I'm a soft pill

Step 18: maruzi: am I beautiful

Materials required:

Refined pork leg: 200g

Neng tofu: 1 box

Starch: 5g

Cooking wine: 3 tbsp

Salt: 10g

Oil: add 2 tbsp frying oil, right amount

Note: 1. Delicious first step: remember that if you want the meatball "hard outside and soft inside", you must do it yourself! Although the ready-made minced meat bought outside can save a lot of effort, there is no way to understand the composition and freshness of the meat, and the minced meat bought outside does not have the taste of each grain! 2. Delicious step 2: when mixing the meat, you must follow the same direction, stir the meat until it is thick, and then you can smell the meat. After bread tofu has a very important role, otherwise meatballs can not form. 3. Delicious step 3: the choice of tofu, if you want to reduce the difficulty, you can choose old tofu, but if you want to taste delicious, you must challenge the super tender silk tofu! This one, the heart of the ball is soft enough! 4. Delicious step 4: don't wash the bean curd, it will be finished if it is rotten! 5. It's OK to eat the meatballs directly, but it's OK to cook the meatball soup, braised in soy sauce, curry, whatever you like! 6. Friendly reminder: don't throw away the leftover tofu or minced meat. Make a tofu soup and add some other ingredients. It will be delicious!

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: Original