Simple pig's foot jelly

Simple pig's foot jelly

Introduction:

"The collagen rich pig's hooves are sticky when they are chewed, so they can be used to make frozen food."

Production steps:

Materials required:

Pig's feet: 2

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh