Braised Abalone and apricot with tomato

Braised Abalone and apricot with tomato

Introduction:

"This dish is simple, sweet and sour, and easy to use. Kwai is very suitable for fast food at noon."

Production steps:

Materials required:

Xingbaoru: 200g

Tomato: 100g

Red pepper: 50g

Ketchup: 50g

Sugar: 10g

Salt: right amount

Garlic: 3 cloves

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

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