How to drink pig's heart
Raw materials for making drunk pig heart:
500 grams of pig heart.
Ingredients for making drunk pig heart:
Soy sauce, refined salt, monosodium glutamate, cooking wine, sesame oil, pepper, pepper, scallion.
Steps of making drunk pig heart:
(1) Wash the pig heart and slice it into thin slices.
(2) Wash and soak the pig heart with pepper salt water, then put it in a boiling water pot and bring it to a boil. Remove the water and put it into a basin. Add wine, salt, soy sauce, pepper, sesame oil and scallion. Simmer for about half an hour.
Characteristics of drunk pig heart:
The texture is crisp and tender, and the taste is delicate.
Attention should be paid to making drunk pig heart
Scald the pig's heart - it must be thoroughly scalded to prevent unripeness.
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