Noodles with colorful vegetables

Noodles with colorful vegetables

Introduction:

"Zhao Xiaobao likes this kind of noodles best. He can eat a big bowl every time. If you take a few mouthfuls of noodle soup, you won't eat it. "

Production steps:

Step 1: prepare materials, cut carrots and cucumbers.

Step 2: break up the eggs, add a little starch and mix well

Step 3: oil the pan, pour in the egg liquid and spread it into a cake.

Step 4: shred the egg cake

Step 5: cook peas while spreading the cake.

Step 6: after the peas are cooked, add shredded carrots and blanch them.

Step 7: take out peas and carrots, and cook noodles with boiled water. When the noodles are ready, set aside.

Step 8: heat 60% of the oil in the pan and stir fry the tomatoes

Step 9: pour in the drained noodles, mix with chopsticks, and add salt.

Step 10: add shredded eggs and stir fry

Step 11: pour in the shredded cucumber and carrot, stir fry, add a spoonful of noodles

Step 12: add a little chicken essence.

Materials required:

Noodles: right amount

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Tomatoes: right amount

Peas: moderate

Fresh noodles: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Salt can be put in when frying tomatoes, and then turn off the fire, mix the noodles and vegetables evenly. 2. Eggs can also be fried directly with tomatoes. 3. The noodles are broken, so you can dig them with a spoon.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original